2019 Pinot Noir

Barrel aged for 34 months in 25% new and 75% neutral French oak this 777 clone Pinot Noir, sourced from Vitae Springs Vineyard, greets your palate with notes of beets, ripe plums, and black peppercorns, finishing with hints of lavender and cranberry.

Gold Medal – Newport Seafood & Wine Festival (2023)
Bronze Medal – First Taste Oregon (2023)

$ 34

Rescue Red Blend

In early 2022, we jumped on the opportunity to provide a young Grant’s zebra sanctuary to ensure his safety from being hunted for sport. Dynamite, as he is aptly named, embodies strength and curiosity as he freely grazes alongside his new herd in the pastures adjacent to our budding vineyard.

Watching him thrive and blossom into a maturing stallion inspired the creation of this wine; a blend as unique as a zebra’s stripes. It’s bold, spicy, and velvety with notes of tanned leather and cocoa finishing with hints of crème brûlée and vanilla.

Bronze Medal – Newport Seafood & Wine Festival (2023)

$ 32

2018 Pinot Noir

Paul Gregutt, revered wine reviewer at Wine Enthusiast Magazine, had this to say about this wine:
Sourced from a vineyard in the western foothills of the Cascade Range, this stands apart stylistically from most Willamette Valley Pinots. It’s spicy, herbal and loaded with green peppercorn accents. There’s tart wild raspberry fruit and a touch of lemon running through the acidity. The flavors linger on through a long finish that adds an interesting note of Bourbon-soaked cherries. A quarter of the barrels were new.

(91 Points – Wine Enthusiast)

$ 32