Grilled Tarragon Mustard Chicken

With always being on the go I love the simplicity of this recipe! The tangy mustard pairs well with the acidity in our 2019 Chardonnay and has a delightful honey finish. Need something on the side? A fresh mixed green salad compliments this dish with a honey mustard dressing.

Looking for something with a little tang?

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped garlic
• 1 tablespoon dried tarragon
• 1 teaspoon honey
• 1 tablespoon lemon juice
• 4 skinless, boneless chicken breast halves

Instructions

1. Preheat grill for medium heat and lightly oil grate.
2. Whisk mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Pat chicken breasts dry with a paper towel; coat one side of each breast with mustard sauce.
3. Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes.
4. Cook chicken breasts until no longer pink in the center and juices run clear, about 20 minutes. Chicken should be cooked until internal temperature reads at least 165 degrees F.